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CSPAN3 QA Mark Bowden January 27, 2018

Or with the the enemies call the , american vietnam war. Brian how did you approach this differently . Mark this is the first time a journalist like me would have access to get to meet vietnamese participants. I was able to tell the story through both the american soldiers and marines to five and who fought and also the vietnamese viet cong. I think as time is gone by there was a lot of documentation in the archives and hanoi as well as here in bethesda, maryland, at the national archives. There...
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CSPAN3 Curating Archiving Food History January 27, 2018

University of toronto, so we are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez, next to him, is a curator in the division of home and Community Life at th...
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CSPAN3 How Society Remembers Veterans 1945-2016 January 25, 2018

This 90minute event was hosted by the american historical society. We have a terrific panel for you today. Just by way of introduction, i want to sort of explain how this panel came to be. And that is that we were all participants in an neh Summer Institute on veterans in society, ambiguities and representations. Think the subtitle there is incredibly important, right . Ambiguities and representations. It represents some of the confusion that might exist about who counts as a veteran, what it me...
United States New Mexico Las Cruces Republic Of New Mexicans Sarah Myers

CSPAN3 Curating Archiving Food History January 25, 2018

So let me add to paulas thanks to all of you who have braved cold. Half of our panel comes from the university. Torontoans are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlet...
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