Daniel Commane News Today

Red meat is a favorite of many -- but it may be time to reconsider that.

Individuals aiming to lower their cholesterol and shed waistline fat might consider replacing meat with Quorn protein, according to recent research. A recent study from Northumbria University, Newcastle, published in the European Journal of Nutrition, suggests that individuals aiming to lower their

One of the key challenges in finding alternative protein sources to meat and dairy is trying to provide consumers with the health aspects, especially high-quality protein, that they expect from animal products. Mycoprotein, as FoodNavigator found out at the Mycoprotein Summit in Kew Gardens on Tuesday, is billing itself a key player in providing consumers with the health benefits they need.

Can a vegan diet really reduce the risk of certain types of cancer? We look at what the research says.

A new study links fungi-based meat to gut health benefits and a reduction in genotoxins known to cause colorectal cancer.

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.