Daniel Herget News Today

Over the last few years, a wave of returning chefs and transplants have transformed Savannah’s food scene. The Hostess City now has a thriving bar culture and destination-worthy restaurants.

When Perry Lane Hotel first opened, its rez-de-chaussée restaurant was decidedly French. Every bespoke design element at The Emporium Kitchen & Wine Market said 8e...

Savannah's Restaurant Week, organized by Eat It and Like It, runs from Jan. 26-Feb. 4

EAT IT AND LIKE IT | Presented weekly by SAVANNAH TECHNICAL COLLEGE

This will be the first stop in Savannah for Heritage Fire, which has become a popular event in Asheville, New York City, Miami and Austin.

Heritage Fire will be making its first trip to the Hostess City on April 16 with the hopes of highlighting the Savannah culinary scene.

Explore the bold flavors and rich palates of Southeast Asia in a cooking class at the 700 Kitchen Cooking School located at the Mansion on Forsyth Park.  This interactive class doubles as a culinary tour and invites guests to recreate some of the region’s most fragrant and sumptuous dishes. The first class is scheduled for Aug. 6 from 6 p.m to 9 p.m.  Class menu items include Shoya Ramen, Chinese Pork Dumplings, Korean Bibimbap, Vietnamese Basil Rolls and Thai-Style Chicken with Massaman Cu...

Mansion On Forsyth Park, Kessler Collection Looks Ahead To A New Level Of Boutique Luxury News provided by Share this article Share this article SAVANNAH, Ga., Jan. 12, 2021 /PRNewswire/ -- After a centurys worth of stories held within its walls, the iconic and historic Mansion on Forsyth Park, Kessler Collection is excited to announce its status as a newly independent boutique hotel. Previously under The Marriott Autograph Collection umbrella, the hotel plans to bring a new level of elevated ...