Page 44 - Daniel Humm News Today

The GQ Food & Drink Awards returns for its seventh year to crown the very best in British hospitality. Despite lockdowns and the horrendous fallout from the global pandemic, a record number of you voted for your favourite places to sip, sup and sleep. But how to whittle down the impressive shortlist to the worthy winners? Enter: our panel of esteemed judges – experts in their field – who were set the task of selecting the cream of the culinary crop. With the support of our partners, Veuve C...

Franey replaces Little Italy restaurant's Anthony Wells, who is moving up to a culinary director position

Local restaurant sign new executive chefs

Impossible Foods has partnered with One Tree Planted to plant a tree for every Impossible dish ordered for World Environment Day

Photo Credit: Delancey Street Associates. The developers behind Essex Crossing and a nonprofit group called Project EATS yesterday debuted a 9,000 square rooftop farm.  It’s located on the 6th floor of “The Essex,” a mixed-use building at 125 Delancey St. (the same building where the new Essex Market is located). On Wednesdays and Saturdays, produce from the organic farm is being sold in the plaza located on Broome Street between Clinton Street and Suffolk Street. When the first phase of...

Pecking House, Eric Huang's pop-up with an 8,000-person waitlist, is making the former Eleven Madison Park sous chef rethink fine dining's relationship with Chinese food.

Eleven Madison Park is a beloved, three-Michelin-starred fine dining restaurant in New York City’s Flatiron District. Its going to be serving a completely vegan menu when it reopens on June 10, and all the reservations for June are already sold out. Discover why its success may have a big impact.

With Michelin-starred restaurant Eleven Madison Park becoming plant-based, our writer asks whether fine diners are ready for vegan cuisine

The popularization of plant-based cuisine in the mainstream consciousness of North American diets has been growing steadily over the past few years, as chefs and consumers alike have turned their attention to the virtues of going green.

Recently, Rachel Belle hosted the very first "Your Last Meal LIVE" at Crosscut Festival, joined by brothers Mark and Brian Canlis.