Daniel Perron News Today

Tim Stutzle scored with two seconds remaining in overtime to give the Ottawa Senators a 5-4 win over the Detroit Red Wings in the NHL Global Series Sweden on Thursday in Stockholm.During a scramble

The Coral Gables Community Foundation shared an evening of gratitude and holiday cheer on Dec. 14 with community leaders, program partners, donors and board members. Community Foundation Board chair Venny Torre recognized reasurer Kaiser Ahmed as Board Member of the Year, and president and CEO Mary Snow recognized attorney Laura Horton Esq. as Professional Advisory

My mother lived at the Regency for 10 years before being evicted. Open records shed new light on the rescinding of state penalties in her case

Restaurants celebrate Easter on Sunday, April 17 with family-friendly buffet brunches, Easter egg hunts, baskets, and more.

Dancing Gabe is being honoured for his dedication to Manitoba. (Red River College) Article continues below advertisement ↴ Manitobas top sporting fan is learning he has fans of his own with his latest achievement. Gabriel Langlois (Dancing Gabe) will be honoured on Tuesday at Red River Colleges (RRC) Winter Convocation, receiving an Honorary Diploma in Community Development. "When Red River College received his nomination, it included letters of support from leaders across Manitoba, w...

Community icon Dancing Gabe to get honorary diploma from Red River College Gabriel Langlois has been featured on jumbotrons, a billboard, a book, and a bobblehead. Now, one of Winnipegs beloved local legends — and the man with arguably the biggest smile — is getting a diploma. Social Sharing

Trummers chef Daniel Perron. Photo by Jennifer Chase. The last time Daniel Perron cooked at Clifton restaurant Trummer’s, then in its fine dining iteration Trummer’s on Main, he was a line chef attending culinary school. Nine years later, after stints at glitzy dining rooms like Fiola Mare and the Oval Room, and leading the kitchen at now-shuttered seafood spot Whaley’s, Perron is back at Trummer’s— this time as executive chef. “It feels like I’m back at home,” says Perron. In ...