Daniel Roughan News Today

CAMBRIDGE, MASS. (WHDH) - Two local restaurants are serving up support for those impacted by the deadly Hawaiian wildfires. They’re participating in a nationwide movement<a class="excerpt-read-more" href="https://whdh.com/news/two-boston-area-restaurants-serving-up-hawaiian-specials-to-help-to-feed-families-affected-by-deadly-wildfires/">Read More</a>

The high price of liquor licenses in Boston has always been a barrier to entry for restaurateurs.

In an industry with notoriously thin profit margins, big landlords and deep-pocketed restaurateurs are increasingly the only ones who can stomach the high cost of doing business in Boston.

The Harvard Square restaurant is now serving wood-fired pizza made with local ingredients in The Fenway.

The Harvard Square restaurant will be bringing wood-fired pizza made with local ingredients to The Fenway.

The rules for tipping on takeout and delivery — and some other tips, too Should you wear a mask when you open the door? Do you still tip 20 percent even if you’re bringing it home? Here are the etiquette commandments of COVID-era takeout and delivery. By Kara Baskin Globe Correspondent,Updated January 19, 2021, 12:00 p.m. Email to a Friend Wear a mask at your door when the delivery person comes as a sign of respect.Warunporn - stock.adobe.com In the old days, restaurant tipping was pr...

By Linda Laban Correspondent The year 2019 was a big one in Daniel Roughan’s 20-year career in the restaurant business. He was project manager for two of Boston’s biggest nightlife venues: the glamorous North End meets North Shore Italian eatery Fratelli in the Encore Boston Harbor Casino; and the Big Night Entertainment triple-venue complex in the Hub on Causeway that includes (celebrity chef Guy Fieri’s) Guy’s Tequila Cochina, studio B, and the Big Night Live music venue. It was also ...

Shrewsbury native moves from stage to kitchen, opening Source in Cambridge By Linda Laban The year 2019 was a big one in Daniel Roughan’s 20-year career in the restaurant business. He was project manager for two of Boston’s biggest nightlife venues: the glamorous North End meets North Shore Italian eatery Fratelli in the Encore Boston Harbor Casino; and the Big Night Entertainment triple-venue complex in the Hub on Causeway that includes (celebrity chef Guy Fieri’s) Guy’s Tequila Cochin...