Daniel Salcedo News Today

Quito, Jan 20 (Prensa Latina) The murder of prosecutor César Suárez last Wednesday, in the middle of a state of emergency and with the soldiers in the streets, shook Ecuador during the week that ends today.

Ecuadorean Prosecutor César Suárez who was handling the investigation into the Jan. 9 seizure of a Public TV station by a drug-trafficking gang, was shot dead Wednesday in Guayaquil, adding to the South American countrys wave of crime and violence. Suárez took over 20 gunshots, it was reported. National Police specialized units have been assigned to the case.

Quito, Jan 18 (Prensa Latina) Great commotion is experienced today in Ecuador after the murder of prosecutor Cesar Suarez, who was prosecuting terrorism charges against 11 criminals who assaulted last week the TC Television channel.

Brado Logistics, which specialises in containerised freight, carried 424,500 TEU in 2022, up 21% from 350,750 TEU in 2021.

Happy holidays to all who celebrate April 20 — a day in which the city comes together to smoke a little weed and chill out. And this year’s 4/20 observance is

Ecuador businessman jailed for overpriced Covid body bags An Ecuadorian businessman has been jailed over a scam to sell body bags to a hospital for more than 10 times their cost price amid a spike in coronavirus cases, the prosecution service said Tuesday. Daniel Salcedo was arrested in Peru a year ago after crashing the small plane in which he had sought to flee capture in Ecuador. He has been found guilty of embezzlement over a scheme to sell body bags valued at about $10 each for almost $150...

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In case you missed it: Melbournes best new openings of 2020 Gemima Cody Photo: Supplied While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites. Two years in the making, Fitzroys luxurious new restaurant and bar by Emilio Scalzo and Zoe Rubino can finally serve its prawn cocktails, and Poodle cocktails. Its all about seafood platters on the terrace this summer, but expect chef Josh Frys obsession with dry-ag...