Daniela Frangos News Today

Read the latest Good Food articles on Wine bars with food news, latest trends, research, analysis and opinions from industry experts on Good Food.

Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to some less successful meals.

An elegant European-inspired wine bar is now open with a 300-bottle wine list and dishes from France, Italy and beyond including steak in bordelaise sauce, spaghetti with mussels and more.

The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?

The latest Marvellous Melbourne news, articles and analysis from the The Age

Chicago deep dish? What about Italo-Australian? In time for International Pizza Day, we scoured the city to find Melbourne’s emerging pizza styles.

Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.

These hot new inner-north openings are sure to satisfy any lunchtime cravings. Cue the queues!

Ahead of its move into a grand Bourke Street building, the iconic team room is serving up a slice of history at its new shop.

Mark “Chopper” Read, F1 driver Michael Schumacher and gangland figures were among the diners that frequented the Lygon Street restaurant.