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Multigrain with Trinity 2 levains and YW

Nothing different except I frequently swap out my grains so as to get through my inventory. Milled the grains right before using them they were still warm. Mixed everything except salt autolyse 30 min. KA mixer 7 min speed 2 adding in the salt and some extra held back water. Cleaned the bowl as usual with a perfect ratio of dry/ wet ingredients. I am very pleased with the
Yecora Rojo Barton Spring Danko Rye Hole Wheat Luten Free

WW YW Pullman 13" with trinity | The Fresh Loaf

Crumb pics . �� Haven’t baked this in awhile. It’s so easy that it’s almost unfair because it looks like work. Mix everything til moist in KA mixer. Rest 1 hr. Mix on speed 2 for 9 minutes. Butter your 13” Pullman REALLY WELL…. for flavor as well as crust/ color and easy removal. Let dough rise 50% up pan sides. Place in fridge. Next day resist urge to peak inside as it will
Semola Rimacinata Rouge De Bordeaux Turkey Red Danko Rye Hole Wheat Luten Free

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