Danni Barry News Today

Ahead of its release this Sunday, we’re sharing five locations from across the country that will feature in our 101 Great Irish Restaurants Guide, sponsored by Nespresso Professional.

From traditional fare to the latest in street food, the Examiner Eats team selects their best dining experiences of 2023

From caviar and oysters to supermarket mince pies and Irish cider, foodies tell us about their favourite festive products and how to cook with them

KEEPING GROWING BUSINESSES :: Jeremy Eakin, a non-executive director at Eakin Healthcare Group, is set to share the company’s incredible growth story with members of NI Chamber at a ‘Grow with Danske Bank’ event on Wednesday December 6.

CHRISTMAS ARTS EVENTS :: Ards and North Down Borough Council’s Arts and heritage service has a range of festive events lined up in the coming weeks in North Down Museum, Bangor and Ards Arts Centre, and Newtownards.

Certain restaurants are a little out of the way – these ones are certainly worth the journey

MEET THE BUYER :: NI Chamber’s annual Meet the Buyer is on the move, with the 2023 event set to be hosted in Ballymena for the first time.

"It’s now under the superb and multi-award-winning Danni Barry who was head chef at Michael Deane’s EIPIC, in Belfast, when it earned its first Michelin star in 2016..."

Chef Danni Barry shares her recipe for a dinner that is also a great option for brunch with friends

From fine dining to neighbourhood bistros, here are some of the most exciting places to eat in Ireland right now