Danni Pearson News Today

Despite opening during the pandemic MOR Bakery in Stratford-upon-Avon has built loyal following  | Updated: 17:56, 07 February 2021 Nothing says ‘lockdown bake’ like the satisfying crunch of perfectly cooked sourdough bread. Here David Pearson, of MOR Bakery and Kitchen, tells Gill Sutherland about the business and to make the perfect loaf. As bad timings go opening a new business in March 2020 just as a global pandemic hit is probably about as unlucky as it gets. Yet MOR Bakery an...