bottom. they emerge with these baskets of beautiful scallops. diver: all right, let s get started. look at the nerve that s still in it, are you seeing that? fresh scallop. jeremy c: i just want to keep it pretty simple. diver: they re delicious. you can t get much fresher than that. fred: i myself, i take it on myself to turn it into a sturgeon tacos. tacos and scallop. dave: i love that sturgeon. we re eating newfoundland. : yeah. jeremy c: we re so fortunate
in the bays and stuff, cod is coming back. jeremy c: cod is king still. cod is still king. captain: what s your water, dave? dave: 140. captain: okay, that s perfect. let s give her a shot. let s start with two lines, and then see how much of a mess we ve got with tide. dave: i ve got a nibble. captain: there you go, lift that. oh, there you go, fred. anthony: nice one. fred: whoa. next one is a moose. anthony: yeah, all right. there you go. that s a nice-sized one. jeremy c: one down, 14 to go. [ walkie-talkie chatter ] jeremy c: oh yeah, fish on. there we go. i can see him there now. anthony: all right. jeremy c: perfect, well done yourself. anthony: thank you, sir.
meal around the camp fire. nothing fancy, just the bare essentials. dave: we re drinking sacrament from prince edward country, ontario. hinterland winery. and we re also drinking a wine from here, the maritimes nova scotia. it s a benjamin bridge classic rose. anthony: roughing it, in usual style. dave: cheers, gentlemen. fred: are we fessing up to having a successful hunt? or jeremy c: welcome to newfoundland, boys. anthony: if this is failure, i want more. [ laughter ] [ moose call ]
anthony: thank you. maite: do you want some rice with it? traditional and family meal. fred: you re an amazing cook. maite: thank you. anthony: this is really great. dave: maybe you re going to have to open a small, little restaurant. did you ever think of that? maite: i m trying to open a pastry shop. anthony: really? you bake as well? anthony: braised halibut: simple and perfect. maite: halibut. anthony: wow, look at that. fred: are these are potatoes from here? maite: from france. fred: [ speaking french ] maite: oh no, we would like that. fred: [ speaking french ] anthony: your knowledge of tubers is dazzling. dave: fred has an incredible amount of pedantic knowledge about several subjects. anthony: oh wow, this is great.
the hay loft. dave: that was spectacular ice cream though, for real. i m mad at you for not having made this already. you re the king of soft served flavors, you have not done chanterelle ice cream fred, i m kind of pissed right now. fred: i ve done tons of it, you just never pay attention. anthony: it s kind of dirty, in a good way. and i mean a really good way. little things can be a big deal. that s why there s otezla. otezla is not an injection or a cream. it s a pill that treats psoriasis differently. with otezla, 75% clearer skin is achievable after just 4 months, . with reduced redness, thickness, and scaliness of plaques. and the otezla prescribing information has no requirement for routine lab monitoring. don t use if you re allergic to otezla. otezla may cause severe diarrhea, nausea, or vomiting. tell your doctor if these occur. otezla is associated with an increased risk of depression. tell your doctor if you have a history of depression or suicidal thoughts,