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June 10, 2024
Michigan State Develops New Potato
February 27, 2024
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.โฏ
February 23, 2024
Researchers discovered a key mechanism behind issues in cold-stored potatoes.
February 22, 2024
A team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potentia
February 22, 2024
The discovery of what activates the gene that forces potatoes to convert starch into sugar when theyโre stored in cold storage is a significant leap forward for the savory snacks industry.
February 22, 2024
In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.
February 21, 2024
Two scientists discovered a way to make healthy potato chips and fries by reducing a carcinogen produced by cold-stored potatoes.
December 22, 2023
As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.
December 21, 2023
A research team led by Zsofia Szendrei, a professor in Michigan State University’s Department of Entomology, recently received a $6 million grant from the U.S. Department of Agricultures National Institute
November 20, 2023
A research team led by Zsofia Szendrei, a professor in MSUโs Department of Entomology, has received a $6 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to study insect pest management strategies for U.S. potato production systems.