Dave Heide News Today

The more than 900 listings include commercial cooking equipment, refrigerators, storage, food prep equipment and a fleet of Chevrolet vans.

Wisconsin Chamber Orchestra fundraiser featuring food by more than 25 chefs, 5 pm, 6/2, Marriott-West, Middleton. $150. RSVP extended to 5/25.

Wisconsin Chamber Orchestra fundraiser featuring food by more than 25 chefs, 5 pm, 6/2, Marriott-West, Middleton. $150. RSVP by 5/19.

The President and CEO of the Boys and Girls Clubs said Little John’s had started providing the catered meals to BGCDC just over a week ago.

St. Charles Station, which opened in July in Fitchburg as a high-end Creole/Cajun restaurant, is changing course.

Columnist Joan Brickner writes about the success of barber and business owner Will Dort, who says there's no such thing as being self-made.

On Thursday, five county supervisors voted against an ordinance intended to prevent workplace discrimination based on hairstyle.

The restaurant will serve fine-dining fare in the New Orleans tradition of his former Lilianas restaurant and is the second restaurant to open in that spot.

Two months after a sudden cutback of operations, the founder of Little John’s addresses complaints of how the nonprofit was being run, specifically regarding complaints of food quality and lateness.

Rising costs of food and labor and a lack of space have forced Little John’s Restaurant, Inc to suspend the majority of its operations, chef Dave Heide wrote in an