Dave Viola News Today

/PRNewswire/ -- The International Water, Sanitation and Hygiene Foundation (IWSH) and the World Plumbing Council (WPC) will host 12 young plumbers from seven...

/PRNewswire/ -- The IAPMO Group, the world-leading technical experts on safe and effective plumbing systems, announces March4Water Month, a new observance...

/PRNewswire/ -- Las Vegas, Kitchen & Bath Industry Show (Feb. 1, 2023) ― When was the last time your favorite superhero used powers to ensure you have safe...

LAS VEGAS, NV / ACCESSWIRE / February 1, 2023 / KITCHEN & BATH INDUSTRY SHOW - When was the last time your favorite superhero used powers to ensure you have safe drinking water and proper sanitation? The

New owners have transformed Log Cabin between Brighton and Howell with a new look, menu and live music.

/PRNewswire/ -- New Jersey has officially adopted the 2021 edition of the National Standard Plumbing Code (NSPC) to serve as the plumbing code for the Garden...

Farmers across New England have been stymied by a regional lack of animal processing facilities. In New Hampshire, there are only four USDA licensed slaughterhouses, according to a legislative report from 2021. The state has no USDA inspected facilities for poultry slaughter and there are only three facilities in all of New England that process birds from New Hampshire.

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, N.H. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some trouble getting appointments to bring their animals to the...

As capacity shortages in slaughterhouses complicate business for livestock farmers, two specialty sausage makers are starting their own animal processing facility.

As slaughterhouse capacity shortages complicate business for livestock farmers, two sausage makers are starting their own animal processing facility in Maine.