Lincoln Tan discovers Auckland's hidden restaurant dishes - bunny chow
Lincoln Tan discovers Aucklands hidden restaurant dishes - bunny chow 30 Dec, 2020 04:00 PM 3 minutes to read Melvin David scoops lamb curry into a hollowed out bread to make bunny chow. Photo / Sylvie Whinray Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior reporter.lincoln.tan@nzherald.co.nz@LincolnTanNZH Herald ethnic affairs reporter and dedicated foodie Lincoln Tan introduces you to a world of hidden restaurant delights around Auckland. "B...
Source: nzherald.co.nz