Established in 1964 by then-President John Oswald, the Oswald Research and Creativity Competition encourages undergraduate research and creative activities across all fields of study.
On Thursday, Oct. 20, the University of Kentucky Department of Chemistry, the UK College of Agriculture, Food and Environment and the James B. Beam Institute for Kentucky Spirits are hosting Christopher Hendon, internationally recognized coffee researcher, for a day of exploring the caffeinated beverage.