David Kichka News Today

Culinary award ceremonies held in Tel Aviv amid fighting in Gaza showcase the top Israeli eateries that contributed to Israeli society and the IDF

Twenty of Israel’s best restaurants will open their kitchens and implement innovative menus, showcasing their interpretations of “home."

Some 200,000 evacuated Israelis are being hosted in hotels across the country, and one of the main things they yearn for is familiar food. Chefs are rising to the challenge and adjusting their menus.

In the aftermath of Hamas' brutal 7 October attack on Israel, a cooking school near Tel Aviv has taken on a new role as a humanitarian hub for the hundreds…

Some old and recognizable names can be spotted among winners alongside new and innovative chefs that heat up the competition

The festival, sponsored by American Express, will run from November 20 to 30 and will showcase the diverse and evolving Israeli culinary landscape.

Among the winners of the award, which were announced at the end of 2021, only one restaurant is certified Kosher; judges on the award's committee are well-known chefs, so rush to make reservations

Culinary entrepreneur David Kichka, one of the founders of the Israeli Cuisine Festival opening next week, enthuses about Israel's melting pot cuisine