Chef Rob Moore honors his upbringing at Henderson's Rosa Ristorante
The rigatoni alla vodka, sprinkled with chunks of sweet and hot sausage in a nod to Moore’s grandmother’s technique, is a true destination dish.
Source: lasvegasweekly.com
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Violette’s Vegan closed permanently after service on April 20 after seven years of business.
Source: lasvegasweekly.com