David Rawdon News Today

Michael Olivier was a champion of wine and of food in South Africa whose sudden passing in late December leaves a gaping hole in the country’s culinary world. Tributes to him from those who truly knew him celebrate his singular role over many decades.

Matjiesfontein is unique in the world, one of the few examples of that word being used correctly. That means there is nothing like it, anywhere.

Lord Milner Hotel: Memories of a legendary Karoo hotel and its colourful owners.

Enjoy historic charm, warm service and tranquil surroundings at this three-century-old estate in Stellenbosch.

Today, the whole world knows about our classic and comforting South African dessert, malva pudding. Many celebrity chefs and notable food bloggers from elsewhere in the world have had a go at it, and it features on the menus of some very fine restaurants, even in Manhattan. But until the second...

In an emotional segment, presenter Josie Gibson arrived at Lapland UK, in Ascot, to reunite the young children with their fathers, who have been away for up to nine months.

The Midlands of KwaZulu-Natal have a whiff of White Mischief about them; undulating happy valleys where white people linger on grand estates thinking of the Old Country, sipping G&Ts at sunset and assembling in resplendent drawing rooms for post prandials after much gossiping over dinner about the neighbouring farmers, the polo and the cricket. The boys all went to Michaelhouse or Hilton, the girls to St Anne’s; everybody knows somebody who knows everyone else, and family roots go deeper than...