Page 2 - David Rosoff News Today

With her cookbook “Essentials of Classic Italian Cooking,” Marcella Hazan introduced a legion of Americans to a new cuisine — changing the way many cook and eat. Kimjang is a celebration in Korea.

Critic Bill Addison reviews Japanese-Peruvian restaurant Causita and the reincarnated Bar Moruno

After long pandemic closures, new restaurants are opening in LA every month. Here are three spots to try: Cobi’s, Bar Moruno, Caboco.

A Spanish tapas bar adds flair to the Sunset Corridor

Plus, one of L.A.'s top banh mi shops expands, emo brunch arrives, and more.

Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.

The local restaurant scene has never been busier. We have asked veteran restaurant reviewer Merrill Shindler to help guide you through the buzzy restaurants, corner cafes and humble minimall eateries.

Plus the return of Bar Moruno, expansions for Pizzana and others, and the California wine festival.

Five years after letting go of their dream, two LA hospitality vets find a way to reopen their Spanish restaurant in Silver Lake

Plus, a massive LA barbecue loss, and a closure along Melrose