David Rosoff News Today

Gavin takes a holistic approach to his work, and serves as both the Director of Operations and Food and Beverage Director for the Scratch Restaurants Group.

Stephen Shafer has worked all departments in the front and back of the house, and has now arrived as Beverage Director of Mägo. He hopes to never go back.

A brutal year for Los Angeles restaurants saw dozens of closings across the city. Inflation, actors' and writers' strikes and higher rent, utilities and labor costs all were cited.

Mole of memory, a food-loving composer, an epic celebrity food crawl and lomo saltado tacos in this week's Tasting Notes

Bar Moruno, Cassell’s DTLA, K-Zo, and Know Reality Pies are either closed or will be closing soon

Bar Moruno has at last found its permanent home in Sunset Junction in Silver Lake, and in no time, it’s become the beating heart of that bustling crossroads.

A wave of new Spanish restaurants is helping to reconfigure the region’s dining scene, one jamón slice at a time

The Nikkei Peruvian restaurant was seen as something of a comeback for journeyman chef Zarate, but the restaurant struggled to find a weekday audience

Move over butter boards and charcuterie boards, you're going to want to entertain with tinned fish now. Here's how to build a tinned fish board.

LA Times restaurant critic refers to David Rosoff as the “fun, opinionated wine guru” of Los Angeles, who has taken over a block of Silver Lake.