David Tani News Today

Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.

Mushrooms build flavor and texture in soups, salads, appetizers, main dishes and sides. Whatever you're cooking, mushrooms will make it better.

Vegetarian and vegan variations on Thanksgiving favorites like green bean casserole, mashed potatoes and sweet potatoes.

Fight climate change with diet change: Try these fabulous plant-forward dishes.

Masa harina cornbread offers a blank canvas to pair with garlicky sautés and hearty chile stews.

11 recipes for a quick, easy, delicious Christmas dinner

Our Food Staff’s 18 Favorite Holiday Recipes Reporters and editors shared the NYT Cooking recipes that have become holiday traditions in their homes. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. By Alexa Weibel Published Dec. 10, 2020Updated Dec. 12, 2020 Members of The New York Times Food department come across hundreds of new recipes every year, and these are the recipes they can’t live without during the holidays. It was tough to pick just one recipe ...