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February 2, 2024
One of the biggest and brightest Mardi Gras parades in Galveston is the Knights of Momus Grand Night Parade.
February 1, 2024
This article will be released in full online February 12, 2023. There is a paradox, Benjamin Selwyn and Charis Davis write, at the heart of corporate veganism…
October 14, 2022
UCSB professor David Tilman co-authored a study that estimates the environmental impacts of 57,000 commonly purchased food products.
September 12, 2022
We’re all capable of slowing down the effects of a warming Earth, and it could be as simple as how we stock our pantries. An international team of scientists has evaluated the environmental impacts of more than 57,000 food products — the stuff you typically find as you wander the aisles of your local grocery. IfWe’re all capable of slowing down the effects of a warming Earth, and it could be as simple as how we stock our pantries. An international team of scientists has evaluated the envir...
September 8, 2022
Scientists evaluated the environmental impact of 57,000 foods at the grocery store. Their findings could benefit the Earth and our health.
September 8, 2022
We're all capable of slowing down the effects of a warming Earth, and it could be as simple as how we stock our pantries.
September 4, 2022
The list of species at risk of statewide extinction grows ever longer. But these vulnerable plants and animals have defenders: In Blaine, scientists and volunteers mobilized to rescue a patch of rare bristle-berries from road construction.
August 7, 2022
On Thursday, the New York Times discussed some of the forces behind Sri Lanka's collapse in a podcast that reaches 20 million monthly listeners Oddly, the hosts of the podcast didn’t mention President Rajapaksa’s fertilizer ban—not once—during the thirty-minute episode.
May 11, 2022
Japan and South Korea are increasingly burning biomass, such as wood pellets, to make energy, with potentially adverse impacts on the global climate, deforestation and biodiversity.
April 28, 2022
The EU and the US are taking different strategies when it comes to sustainable agriculture — organic vs. regenerative.