It's not just the chips that are special, it's everything - Eating Out at The Bucks Head in Dundrum – The Irish News
Seamus Maloney visits top chef Alex Greene’s latest culinary venture
Source: irishnews.com
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Blank: High-end Belfast restaurant announces closure | BelfastTelegraph.co.uk
Fine dining venue Blank in south Belfast is to close due to “financial strains” including the rising cost of produce and “escalating” wages, its owners have announced.
Source: belfasttelegraph.co.uk
Bucks Head Inn: Former Deanes Eipic colleagues on taking over Co Down pub
It has been a difficult time for Northern Ireland's restaurant industry, but the people behind a revamped Co Down eatery are optimistic they can make it a success.
Source: belfasttelegraph.co.uk
Bucks Head Inn: Former Deanes Eipic colleagues on taking over Co Down pub
It has been a difficult time for Northern Ireland's restaurant industry, but the people behind a revamped Co Down eatery are optimistic they can make it a success.
Source: belfasttelegraph.co.uk
Amelia Hall Belfast: 'Hanging DJ booth' to feature at cocktail bar, bakery and pizzeria opening in Belfast
A new pizzeria and bakery at a hotel in Belfast city centre will open in July as part of a £11m investment, its owners have said.
Source: belfasttelegraph.co.uk
The restaurant tasting menu is doomed in 2024, and here's why
A delightful gourmet treat or a devilish invention by controlling chefs? Customers are voting with their feet…
Source: telegraph.co.uk
Deanes Meat Locker, Belfast: 'They have the good stuff' – restaurant review | Food
At this excellent steak house, great cooking and unstuffy service show the way forward
Source: theguardian.com
Deanes Meat Locker: Belfast city centre restaurant gets rave review from top English food critic
Prominent English food critic Jay Rayner has praised a top Belfast restaurant as an “excellent steak house” with “great cooking and unstuffy service”.
Source: belfasttelegraph.co.uk
'Asia is back': Hong Kong restaurant among 7 named best in the world by reviews aggregator La Liste
La Liste scores restaurants based on online reviews, publishers’ ratings, and their rankings in other lists. ‘There is not one unique restaurant that is best,’ its managing director says.
Source: scmp.com
Seven restaurants named best in the world by La Liste
We believe by aggregating these subjective choices, reviews and critics, we end up with a ranking that is a bit more objective, says Hélène Pietrini, managing director of La Liste.
Source: moneyweb.co.za