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Little labels, big impact: How can eco labels drive sales, velocity & consumer loyalty?

Eco labels, from Fairtrade America to Marine Stewardship Council to Non-GMO Project, can help tip the scales when consumers are deliberating between products at shelf and even encourage them to try a new or unfamiliar brand, according to leading sustainability certifying organizations.
United States Kate Stritzinger Las Vegas Kristen Stevens Marine Stewardship Council Winter Fancy Food Show

Eco-labelling: Are IGD guidelines misleading?

Food and farming organisations including CLEAR and its member organisations, Sustainable Food Trust and Compassion in World Farming (CIWF), have raised concerns regarding newly released eco-labelling guidelines from the IGD, which have recently been delivered to DEFRA and could influence policy if the UK Government takes these suggestions onboard. The guidelines, they say, are misleading and have a limited scope.
United Kingdom Tom Werner Getty Food Data Transparency Partnership Sustainable Food Rural Affairs Institute Of Grocery Distribution

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Calls for internationally agreed standards for environmental sustainability labelling after large survey

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.
Czech Republic United Kingdom Klaus Grunert Professor At Denmark Aarhus University European Commission Aarhus University

Calls for internationally agreed standards for environmental sustainability labelling after large survey

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.
United Kingdom Czech Republic Klaus Grunert Professor At Denmark Aarhus University European Commission Aarhus University

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