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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:08:00

188 cuchifritos on 188th street and the grand concourse. old school new york puerto rican good stuff. get within 20 feet of this place and prepare to lose your freaking mind. >> baron ambrosia: cuchifrito itself is basically fried pig. the ears, the tongue, chopped up and deep-fried. >> anthony: so off-cut pig parts, deep-fried? whats not to like about that? >> baron ambrosia: right. >> anthony: whats that, the shank there? >> baron ambrosia: yeah, theyre cutting meat off the shoulder. were got ...
New York City 188th Street Grand Concourse Old School Puerto Rican Baron Ambrosia

FOXNEWS Fox News at Night June 4, 2024 05:53:00

Brought steve barrick on the famous legal mind we asked them how you cook a turkey. this is a big deal. >> youre putting me in the hot seat. we will cook it in the oven, we will do it old school, i know people do things like barbecuing and things like that. my mom would make these roles that are amazing you buy them in the store they are only around during thanksgiving. those are my favorite, those integrate. i think they are $10 a roll. >> thats about right. >> we used to barbecue a turkey and ...
In The Hot Seat Steve Barrick Old School Barbecue Wrong Deep Fried

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:28:00

Do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. >> james: and lobster. >> anthony: because one must. served raw and still twitching in the shell. >> james: and were gonna get some sea grapes as well. >> anthony: oh good, good, thats, uh, super traditional. sea grapes, t...
James Pankiewicz U S Porcupine Fish Deep Fried Do Sashimi What Okinawans

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