Do Sashimi News Today

fighting tradition. a history of ferocious resistance. but its nothing like what you might think. not at all. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ ♪ ♪ >> anthony: this is okinawa, just south of mainland japan. for all the relative rigidity of the ma...

>> anthony: what does it mean to be strong? it implies hardness, inflexibility. okinawa is a place with a fighting tradition. a history of ferocious resistance. but its nothing like what you might think. not at all. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ ...

Battered and deep-fried. >> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. >> james: and lobster. >> anthony: because one must. served raw and still twitching in the shell. >> james: and were gonna get some sea grapes as well. >> anthony: oh good, good, thats, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors. for a small fee, restauran...

Do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. >> james: and lobster. >> anthony: because one must. served raw and still twitching in the shell. >> james: and were gonna get some sea grapes as well. >> anthony: oh good, good, thats, uh, super traditional. sea grapes, t...

Or "the way of martial arts." he acts as translator for most of the karate sensei on the island. earlier i met james and hokama sensei in makishi public market in okinawas largest city, naha. >> james: thats the tasty one, right, well take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- theyre gonna do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> jam...

>> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. >> james: and lobster. >> anthony: because one must. served raw and still twitching in the shell. >> james: and were gonna get some sea grapes as well. >> anthony: oh good, good, thats, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors. for a small fee, restaurants will cook it for you u...

Earlier i met james and hokama sensei in makishi public market in okinawas largest city, naha. >> james: thats the tasty one, right, well take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- theyre gonna do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. f...

Earlier i met james and hokama sensei in makishi public market in okinawas largest city, naha. >> james: thats the tasty one, right, well take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- theyre gonna do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. f...

>> james: its bad, its bad. >> anthony: james pankiewicz, brit and black belt in shorin-ryu karate, moved to okinawa in 2009 to study budo, or "the way of martial arts." he acts as translator for most of the karate sensei on the island. earlier i met james and hokama sensei in makishi public market in okinawas largest city, naha. >> james: thats the tasty one, right, well take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- theyre gonna do some de...

Earlier i met james and hokama sensei in makishi public market in okinawas largest city, naha. >> james: thats the tasty one, right, well take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- theyre gonna do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> james: were gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. f...