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SoDel Concepts promotes Cellitto to corporate chef

SoDel Concepts has promoted Maggie Cellitto to corporate chef. She will oversee the culinary operations at three of the company’s restaurants: Matt’s Fish Camp and Bluecoast Seafood Grill in Bethany Beach and NorthEast Seafood Kitchen in Ocean View.Coastal Point • Submitted (Pamela Aquilani) Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Maggie Cellitto to corporate chef. Cellitto was previously the executive chef at Matt’s Fish Camp near Be...
United States Bethany Beach John Delveccio Doug Ruley Scott Kammerer Maggie Cellitto

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