SoDel Concepts promotes Cellitto to corporate chef
SoDel Concepts has promoted Maggie Cellitto to corporate chef. She will oversee the culinary operations at three of the companyâs restaurants: Mattâs Fish Camp and Bluecoast Seafood Grill in Bethany Beach and NorthEast Seafood Kitchen in Ocean View.Coastal Point ⢠Submitted (Pamela Aquilani) Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Maggie Cellitto to corporate chef. Cellitto was previously the executive chef at Mattâs Fish Camp near Be...
Source: coastalpoint.com