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Glass, art, Tom Rush & Donna Byrne: 8 top things to do Sept 17-23

Glass, art, Tom Rush & Donna Byrne: 8 top things to do Sept 17-23
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Cape Cod entertainment: Concerts, games and more to do this week

Friday, Jan. 15 Online Yoga for Wise Warriors! With Lees Yunits: 8:30-9:30 a.m. Jan. 15, presented online via Zoom by the Cultural Center of Cape Cod. $15-$75. 508-394-7100, aneill@cultural-center.org, cultural-center.org. New exhibit on “Robert H. Goddard: Father of Modern Rocketry”: 10 a.m.-4 p.m. Jan. 15-16 and 21, Massachusetts Air & Space Museum, 790 Iyannough Road, K-Mart Plaza, Hyannis. Free-$8. 508-827-6300, massairspace.org. How Goddard from Clark University in Worcester and earliest days of rockets laid the groundwork for the eventual landing of men on the moon and building the International Space Station. Gourmet Take-Out, with Chef Joseph Cizynski: 4:30-5:30 p.m. Jan.15, The Cultural Center of Cape Cod, 307 Old Main St., South Yarmouth. $35-$40. 508-394-7100, cultural-center.org. Ordering closes at noon Jan. 15. Menu includes Duck rillettes and endive salad, rabbit “Coq” au Vin, and finish with a goat cheese sampling. 

Free winter webinars from Dennis Conservation Land Trust

Free winter webinars from Dennis Conservation Land Trust Wicked Local The Dennis Conservation Land Trust kicks off a free winter webinar series on Wednesday, Jan. 20. The series features knowledgeable local speakers about topics of environmental and conservation interest. Using the internet video platform, Zoom, the sessions are scheduled on the 3rd Wednesday of each month, from 6:30 to 7 p.m. Joshua Reitsma, Fisheries and Aquaculture Specialist at Cape Cod Cooperative Extension, is the featured presenter next week on Jan. 20, discussing the function of shellfish in water quality. Shellfish as “filter feeders” play a key role in coastal ecosystems in addition to their role in our local economy. More recently, use of shellfish cultivation has gained attention as a potential “alternative technology” to improve coastal waters struggling with excess nutrients. Reitsma will examine both the merits and the challenges of this approach to cleaning up our water.

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