Denny Leaf Smith News Today

From pre-roasting routines to cooking temps, how to ensure that your turkey tastes as good as it looks.

Diners benefited from a rise of home-away-from-home restaurants across the Twin Cities area.

Holy smokes! All Saints has fired up its wood-burning grill, infusing everything from its focaccia to cukes, beets and broccolini with a subtle, smoky essence.  Right. Veggies, indeed, are on the forefront in this stylish new café occupying the former Bardo space on East Hennepin. The intim ...

Restaurant review: Chefs Daniel del Prado and Shawn McKenzie join forces to reinvent the museums culinary offerings. ⋆⋆

Two Esker Grove veterans have transformed the Minneapolis space that was most recently home to Bardo.

Two Esker Grove veterans, Denny Leaf-Smith and Kim Tong, are branching out from the Walker Art Center restaurant and opening All Saints. When their restaurant (222 E. Hennepin Av., Mpls., allsaintsmpls.com) debuts in August, it will revive the charming space that was most recently occupied by Bardo. Leaf-Smith — a 112 Eatery, Eastside and Cafe Lurcat veteran — will run the kitchen, and Tong, a ...

Copy shortlink: Two Esker Grove veterans, Denny Leaf-Smith and Kim Tong, are branching out from the Walker Art Center restaurant and opening All Saints. When their restaurant (222 E. Hennepin Av., Mpls., allsaintsmpls.com) debuts in August, it will revive the charming space that was most recently occupied by Bardo. Leaf-Smith — a 112 Eatery, Eastside and Cafe Lurcat veteran — will run the kitchen, and Tong, a convivial presence in the dining rooms at Borough, Masu Su...