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January 6, 2024
The 525-pound fish is due to be served at the Michelin-starred Onodera restaurant in Tokyo, Japan.
March 17, 2023
CBS 58 is your local source for the Milwaukee news, Milwaukee weather, and Milwaukee sports.
November 15, 2022
/PRNewswire/ -- The Japan Food Product Overseas Promotion Center (JFOODO) is proud to announce the 3rd annual Japanese Wagyu program showcasing restaurants,...
January 4, 2022
You’ll now likely spend over $1,000 for two at Onodera, Yoshino, Shion 69 Leonard, and other omakase parlors — even without formal beverage pairings
November 30, 2021
The chef Shion Uino displays a rare, untheatrical mastery of seafood at his new $420-a-head restaurant in TriBeCa.
March 12, 2021
David Schlosser Two big Los Angeles restaurant players are teaming up for what could be the most exciting new project of 2021. Philip Camino, the owner/operator behind a number of projects from Fellow in Westwood to the Hudson in West Hollywood, has lined up alongside Michelin-starred Shibumi chef David Schlosser for a brand new Japanese restaurant called Imari, and it looks to be ready as soon as this spring. Imari will focus on the Japanese cuisine, traditions, and skills known as Washoku, a ...