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3-Course Dinner Date Inspired by "Babette's Feast" | Baker Hunt Art and Cultural Center | Food & Drink, Classes

3-Course Dinner Date Inspired by “Babette’s Feast” Join Chef Noel in recreating a few courses from the “Babette’s Feast” dinner menu: Blinis Demidoff, Cailles in Sarcophage, and Savarin au Rhum avec des Figues et Fruit Glacée! Buckwheat Blinis with Caviar, Quail with Truffles, Rum Torte with Candied Cherries and Figs.
Join Chef Noel Blinis Demidoff Des Figues Fruit Glac Buckwheat Blinis Rum Torte

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