Sustainable Baking: UF Students Reimagine the Stroopwafel
Sustainable Baking: UF Students Reimagine the Stroopwafel More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently. Mario Guadalupe, Victor Cedeño, Vicnie Léandre and Devanshu Mehta – all current graduate students or recent alumni of the UF/IFAS department of food science and human nutrition (FSHN) – presented a new spin on ...
United States Melissa Vanessa Perez Santana Mario Guadalupe Juan Andrade Laborde Devanshu Mehta Andrew Macintosh
Source: ufl.edu