Deviant Distillery to launch first whisky during Tasmanian Whisky Week | The Advocate
"You want Tasmanian air, Tasmanian water, Tasmanian flavours."
Source: theadvocate.com.au
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How a new generation of innovative distilleries are transforming Tasmania's whisky industry
One state is emerging as a hotbed of innovation within the global liquor industry by embracing science and sustainability to reshape the perception of Australian whisky.
United States Western Australia Sullivans Cove United Kingdom John Hyslop Peter Bignell Gordon Ramsay
Source: realcommercial.com.au
Can You Make A 10 Year Malt Whisky In Weeks? The Chemistry Says Yes
Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits.
Source: thewhiskeywash.com