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The best way to cook flank steak TODAY 5 days ago © Provided by TODAY Flank steak is like the Rodney Dangerfield of beef cuts — it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but when handled properly, it can be one of the most flavorful, cost-effective steaks around. And luckily, that proper handling is not as complicated as some people might think. Flank steak is a long, lean slab from the belly ...