Devon Espinosa News Today

Downtown's Level 8 is a maze-like complex of restaurants, bars and clubs where you can find teppanyaki and tacos through secret passages along with aerialist shows, luchador wrestling and capoeira dancers.

Sinners y Santos acts as the foundation of the huge Level 8 project with a stunning Gothic cathedral-esque interior

Blackbird restaurant, cornerstone of the food and beverage lineup at Santa Barbara’s Hotel Californian, is run by a chef who not only obsesses over every

Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles dining and social landscape, this dining, drinking, and entertainment experience features eight distinct and mesmerizing destinations, occupying the entirety of the eighth floor of the recently launched Moxy & AC Hotel Downtown LA, located directly across the street from Crypto.com Arena ...

Plus, a puppy yoga class, a new rooftop carousel bar, and more

Mother of Pearl is a breezy new way to spend cash on bubbly and shellfish towers

Joshua Gil’s upscale teppanyaki restaurant Maison Kasai opens at the busy Level 8 project in Downtown LA

Ray Garcia new downtown Los Angeles is a lush destination for wood-fired meats.

Celebrated chef Ray Garcia finds inspiration in Argentina and around South America with his cooking centered on live-fire cooking.

Qué Bárbaro opens on Saturday in Downtown as a modern nod to the customary grilling parties of Argentina and beyond