Devon Spear News Today

New owner at coffee kiosk makes dazzingly sweets, Polish eatery moves to new locations, and upscale restaurant to open downtown.

“I always wanted to own a coffee shop,” she said. She is making all the usual espresso and specialty drinks with locally roasted Spanish Peaks coffee. She also has breakfast croissants, lunch paninis and fresh baked goods such as cookies, muffins and brownies. “My specialty gourmet stuffed cookies and brownies are by far the most popular,” she said. Think stuffed salted caramel with pretzel and dark chocolate and stuffed toasted coconut and white chocolate ($3.50 each). Or frosted sugar...