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Millennials widen the appeal of Chinese dumplings in the West by experimenting with new fillings

The Chinese dumpling is being made more accessible to Western diners by Chinese millennials, who are creating new fillings inspired by international cuisines and catering to non-meat eaters.

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Lunar New Year recipes: 5 sweet-and-savoury recipes | Fort Saskatchewan Record

Lunar New Year recipes shared by Vancouver chefs and restaurant teams.

British columbiaTang yuanWelbert choiBrandon intharangsyNikki tamPearl lamDickson liAleesha harrisNational postVancouver sunLunar new yearNew yearLunar newOlivia horrellTang yuanWinter solstice

Lunar New Year recipes: 5 sweet-and-savoury recipes | Kingston/Frontenac This Week

Lunar New Year recipes shared by Vancouver chefs and restaurant teams.

British columbiaTang yuanPearl lamAleesha harrisWelbert choiBrandon intharangsyDickson liNikki tamNational postVancouver sunLunar new yearNew yearLunar newOlivia horrellTang yuanWinter solstice

Lunar New Year recipes: 5 sweet-and-savoury recipes | Drayton Valley Western Review

Lunar New Year recipes shared by Vancouver chefs and restaurant teams.

Tang yuanBritish columbiaPearl lamBrandon intharangsyNikki tamWelbert choiDickson liAleesha harrisNational postVancouver sunLunar new yearNew yearLunar newOlivia horrellTang yuanWinter solstice

Lunar New Year recipes: 5 sweet-and-savoury recipes | Cornwall Standard-Freeholder

Lunar New Year recipes shared by Vancouver chefs and restaurant teams.

British columbiaTang yuanNikki tamAleesha harrisWelbert choiBrandon intharangsyPearl lamDickson liVancouver sunNational postLunar new yearNew yearLunar newOlivia horrellTang yuanWinter solstice

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