The current takeaway-only Joo Chiat shop was opened by the owner of Champion Bolo Bun, and you’ll have to queue under the hot sun to buy its popular nasi lemak.
For the longest time, customers were only able to order takeaway food from Dickson Nasi Lemak's Joo Chiat Road outlet. But soon, you can enjoy their food fresh off the stove because they're finally opening a dine-in concept, which is slated to be ready in June. This will be located in the heart of the central business district (CBD) at.
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Singapore is foodie heaven, with its multicultural influences and street-style dishes. Six of the city’s top chefs share their favourite places to enjoy noodles, soup, chicken rice and nasi lemak.