Singapore is foodie heaven, with its multicultural influences and street-style dishes. Six of the city’s top chefs share their favourite places to enjoy noodles, soup, chicken rice and nasi lemak.
An institution for iconic chilli crabs, a tasting menu at three-Michelin-starred Odette, the best hawker stall for stir-fried rice noodles and minced pork noodles at a food centre, and more of Singapore’s best restaurants.
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