The Dish: Locked-down restaurants find new ways to feed customers, workers
Print In an effort to keep some of his cooks employed and feed some of the laid-off restaurant workers he could not, Trust Restaurant Group owner Brad Wise is launching a weekly sponsored meal program on Wednesday. Conceived by TRG wine director Ben Zuba, the new Industry Steak Night program at Rare Society Steakhouse will provide up to two free, take-home three-course steak dinners to restaurant workers who have lost their jobs due to the pandemic. Wise has kicked off the program with a $5,00...
Source: sandiegouniontribune.com