Mango madness transforms pub feed at Coast icon
Theres your classic chicken schnitzel but if you want to take it up a notch theres The Queenslander - with avocado, caramelised pineapple and a three cheese melt. If steak is more up your alley, theres the Surfs Up special which offers the Coasts best produce on a plate. Theres a 300g prime rib fillet topped with sliced avocado and a seafood medley of local prawns, mussels, scallops and smoked salmon. There’s something for all tastebuds in the new menu at Mangos Bar and Grill at Banana Be...
Source: sunshinecoastdaily.com.au