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National Nutrition Week: Understanding sustainable eating and its myriad benefits

September 5, 2023

According to Vilasini Bhaskaran, Registered Specialist Dietitian, NHS UK and Dietetic Lead, Practo, sustainable eating means choosing foods based on the impact of their production on soil, water consumption, pesticides, land clearing, greenhouse gases and fossil fuel usage.

Andhra Pradesh Pooja Pandey Latha Sashi Kent Bradley Manasa Lakshmi Penta Agricultural Organization

Source: indianexpress.com

All You Need To Know About Superfoods And How They Benefit Human Health

August 23, 2023

There is a lot of discourse on superfoods and it is absolutely imperative to know and understand as much as one can about it, so read on to know more-

Bruxelles Capitale Ritika Samaddar Rutu Dhodapkar Dietetics Team Medical Research Regional Head

Source: news18.com

Why you should not replace iodised salt with rock salt

June 9, 2023

The American Heart Association recommends limiting sodium intake to 1,500 mg a day

United States Bhupendra Verma Chaitali Rane Dietetics Team Research Centre Ujala Cygnus Group Of Hospitals

Source: indianexpress.com

Nutrition alert: One muskmelon (about 552 grams) contains…

May 19, 2023

Avoid juices, smoothies or desserts made with muskmelon, as these can be very high in calories and contain a high amount of sugar, said Rutu Dhodapkar, Dietetics Team, P D Hinduja Hospital & Medical Research Centre, Khar

Andhra Pradesh Rutu Dhodapkar Malvika Karkare Ushakiran Sisodia Pd Hinduja Hospital Medical Research Centre Dietetics Team

Source: indianexpress.com