Chemistry of Cast Iron Seasoning: A Science-Based How-To
In a previous post, I illustrated how I cleaned and reseasoned an antique cast iron popover pan. This was my first attempt, and my seasoning technique was somewhat haphazard because I couldn’t find consistent, science-based advice. I used a combination of organic avocado oil and strained drippings from organic bacon. This worked pretty well on the popover pan, which doesn’t have a polished surface. But the smooth inner surface of a skillet showed an unevenness of color and texture, and the ...
Wright Oil Not What You Think Different Principles Perfect Cast Iron சரி எண்ணெய் இல்லை என்ன நீங்கள் சிந்தியுங்கள்
Source: sherylcanter.com