Puchka, golgappa, panipuri – is there one original among many deceitful doppelgangers?
Taste, form, filling and even water of this ubiquitous snack can vary from corner to corner across India.
Source: scroll.in
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Sunday Long Reads: Challenges in embracing parenthood, remembering Kovilan, filmmakers Raj and DK on 'Guns & Gulaabs', and more | Life-style News
Here are some interesting reads from this week's issue!
Source: indianexpress.com
Mutton Pallipalayam in a Kongunadu restaurant, and more good food adventures of Zac O'Yeah
Zac O’ Yeah on his new book Digesting India, Indias spicy hotspots where food comes in steamy hotpots, how to avoid gas tricks and why beer and biryani are the most perfect combo.
Source: moneycontrol.com
New Books | Zac O'Yeah, author of Digesting India, on food adventures in India and more
The Sweden-born travel, food and fiction writer talks about his misadventures in India, Kolkata’s mustard fish, his new book and much more
Source: telegraphindia.com
Mapping India with Zac O' Yeah's palette
Disclaimer: You really do not have to be a foodie to enjoy Zac O' Yeah's 'Digesting India: A Travel Writer's Sub-Continental Adventures With The Tummy: A Memoir A La Carte' (Speaking Tiger).Even as it treads the diverse Indian food landscape - ...
New Delhi Sudhir Kakar Zaco Yeah Digesting India Travel Writer Sub Continental Adventures With The Tummy
Source: prokerala.com
Welcome To IANS Live - ENTERTAINMENT - Mapping India with Zac O' Yeah's palette
Even as it treads the diverse Indian food landscape - unheard of dishes and unique food habits, this Scandinavian-born author, settled in Bangalore, who has been exploring the sub-continent for over three decades now never ceases to surprise himself, and the reader with the everyday magic of India. This
Source: ianslive.in
new books | Thakurbarir ranna, pice hotels and a walk in Park Street Cemetery in an excerpt from Zac O'Yeah's 'Digesting India'
In an excerpt from his latest book, ‘Digesting India’, the Scandinavian-origin author gets a taste of Bengal
Source: telegraphindia.com
Digesting India
Thirty years’ worth experiences with the three things that Zac O’Yeah loves the most about life — eating, drinking and travelling — make for this delightful travel-cum-food boo
Source: tribuneindia.com