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Uh, when did yall open up for us? 1930? >> florence signa: 1941. >> julia reed: 41. close enough. >> anthony: like a lot of folks around here, dominick "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community. but after word got out how good the food was, white people started coming. which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with t...

The country from being overly influenced by foreign valued culture, you know, all of the bad stuff that happens. has anyone made a film here? >> darren: i dont know. its got to be hard to work here. >> anthony: yeah, plus talk about contaminating the values of the local culture, i mean, thatll -- >> darren: hollywood doesnt do that. >> anthony: our first meal becomes our go-to favorite for the rest of the trip. if im not on camera, chances are im somewhere eating these bad boys -- mo-mos. plump,...

Where we could buy food which was a soviet-style place with food that was flown in. quite bad food. under fidels rule, thats the way it was. >> anthony: its like a cargo cult version of chinese food here. dumplings. the szechuan chicken dish thats about as szechuan as, well -- -- i am. whats going to happen? whats next? >> jon: the uptick in tourism after the december 17th announcement, the surprise announcement by raul and obama, in which they said, "we decided to make friends again." the surge...

Way it was. >> anthony: its like a cargo cult version of chinese food here. dumplings. the szechuan chicken dish thats about as szechuan as, well -- -- i am. whats going to happen? whats next? >> jon: the uptick in tourism after the december 17th announcement, the surprise announcement by raul and obama, in which they said, "we decided to make friends again." the surge in tourism and american interests in cuba is like this. you now have an island where every room is for rent because you can make...

Korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. but -- >> anthon...

Korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -...

Is that, yes, things have changed. after the collapse of the soviet union, georgia was the country that suffered the most among the former soviet republics economically. and our economy totally collapsed, corruption, like, became like just the normal way of living. >> anthony: truly a pretty miraculous transformation, unlike -- >> sophia: yeah, well. >> anthony: anyplace. >> sophia: it happened because, like, people wanted it, i mean, and there was this demand. thats why revolution took place. >...

>> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know this is my problem montana, all this primitive count...