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Food & Society Program Releases COVID-19 Course for Health Officials

Aspen Institute s Food & Society Program Releases Free COVID-19 Safety Course for Restaurant Operators

Aspen Institute s Food & Society Program Releases Free COVID-19 Safety Course for Restaurant Operators
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

Aspen Institute s Food & Society Program Releases Free COVID-19 Safety Course for Restaurant Operators

Aspen Institute s Food & Society Program Releases Free COVID-19 Safety Course for Restaurant Operators
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

New CDC guidelines for the vaccinated leave restaurants with dilemma

As restrictions fall away, operators weigh safety and economic risks of easing mask and physical distancing policies After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer together, restaurant operators were left with some difficult decisions to make. The Centers for Disease Control and Prevention updated its guidance to say vaccinated people in most settings no longer have to wear masks or remain socially distant, unless required by regulators.  The guidance comes as the vaccines, now widely available, have proven to be very effective in protecting people from the disease that has killed more than 900,000 over the past 15 months. The move is expected to result in changes to state and local mask and social distancing requirements where they still exist.

Giving Restaurant Workers a Seat at the Table - The Aspen Institute

Giving Restaurant Workers a Seat at the Table May 7, 2021  • David K. Gibson Restaurant workers have been hit hard by COVID-19 and the associated upheaval. According to a National Restaurant Association survey, two-thirds of workers had lost their jobs by April 2020, just two months into the pandemic. As the advocacy organization One Fair Wage notes, the industry includes seven of the 10 lowest-paying jobs in the country, and its workers are three times likelier to live in poverty than the rest of the US workforce. Restaurant workers are among those with the least access to health care, or even the ability to take time off for vaccinations or post-jab side effects. And for the lucky workers who kept their jobs during the pandemic, the customers were often, well, jerks.

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