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Beloved stir-fried staple

KUNG pao chicken is a popular dish that is found in almost every Chinese restaurant all over the world. The recipe originated from Sichuan province in China and it has become a staple dish at Americanised Chinese restaurants. Ingredients for the dish include dried chillies, Sichuan peppercorns and black vinegar. — Photos: YAP CHEE HONG/The Star There may be slight variations in seasoning depending on the different regions, but the basic components are chicken cubes, cashew nuts and dried red ...
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